Monthly Archives: March 2013

Spicy & milky Butter prawn. … (Udang mentega pedas bersusu)

Finally…!! Got myself some of the elusive (at least in Kota Bharu) daun kari (curry leaves) …fresh off the tree in fact..!! Thanks a lot Siti Hajar… Or should I say Siti Hajar’s neighbour.. Hehe.. So I can finally make … Continue reading

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Cockles a’la mogalgal (kerang a’la mogalgal)

Okay…singgah di Mydin Kubang Kerian this morning after buying breakfast. Still hoping I could get daun kari….really wanted to do the spicy & milky butter prawn. But alas, daun kari is still MIA in Kota Bharu. All is not lost … Continue reading

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Creamy macaroni – when east meets west..?

This is a recipe I created out of boredom…hehe..!! It worked..!! A fusion of east & west and tastes quite good. Give it a try… It’s easy and fast. Ingredients: (serves 4) ★ 250 grams macaroni – boiled until el-dente … Continue reading

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Bread pudding & custard sauce

Made this many times already…easy & quick recipe – preparation and baking/cooking time of only 30 – 40 minutes…!! Here’s what you need for the bread pudding – ※ 500 ml fresh milk ※ 2 eggs ※ 4 table spoon … Continue reading

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